Chocolate Frosting

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8 oz. semi-sweet chocolate

1½ cups butter, softened

½ cup whipping cream

4 cups confectioners' sugar

2 tsps. vanilla extract

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Melt chocolate with ½ cup butter and the cream. Set aside ½ cup of chocolate mixture. In mexer beat together remaining chocolate mixture, butter and vanilla. Gradually add sugar and continue to beat until frosting is light and fluffy.

Use with the "Two Tone Chocolate Cake" recipe (on previous page).

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