Chocolate-Covered Almonds

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½ cup almonds, roasted

2 oz. bittersweet or semisweet chocolate, chopped

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Place a metal bowl of chocolate on top of 1-in. of water in a small saucepan. Bring water to a low simmer; stir in chocolate until melted. Remove pan from heat. Working quickly, dip half of each almond in melted chocolate. Let dry on waxed paper, and serve.

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