CHINESE SPARERIBS

.

5 lbs. spareribs

2 cloves garlic, minced

2 Tbs. catsup

2 Tbs. soy sauce

2 Tbs. hoisin sauce

2 Tbs. red wine

1 Tbs. grated fresh ginger, or 1 Tsp. dried ginger

1 Tbs. honey

.

Preheat oven to 300*. Cut spareribs into individual ribs. Place on a rack in a baking pan; bake for 45 min.

Combine remaining ingredients in a small bowl. Brush this sauce lightly onto spareribs. Roast ribs another 30 min.

Turn ribs & brush them with sauce. Bake another 30 min, until well browned.