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Chinese Chicken Stir Fry
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1 lb. of chicken breast, cut into thin slices boneless, skinless
1 tbsp. vegetable oil
� lb. carrots, peeled and diagonally sliced
1 yellow pepper, cut into thin strips
� lb. snow peas, trimmed
1 cup prepared stir-fry sauce
12 oz. rice vermicelli
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Over medium heat in a large skillet cook chicken in oil until chicken is lightly browned on all sides. Add vegetables, cook and stir until vegetables are tender crisp. Add stir-fry sauce and cook for a further 2 to 3 mins until mixture is hot. Meanwhile cook vermicelli as directed on package. Serve.
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