Chicken Pasta Primavera

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2 cups cut up fresh vegetable (bell peppers, zucchini, broccoli, carrots)

2 Tbsp olive oil

1 pkg LOUIS RICH Grilled Chicken Breast Strips (see substitution)

2 cups linguine, cooked, drained

�� cup Grated Parmasan Cheese

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Cook and stir vegetables in oil in large skillet 5 mins or until tender-crisp. Add chicken breast stips and linguine; cook 2 minutes or until thoroughly heated. Stir in cheese.

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SUBSTITION: Substitute 2 boneless skinless chicken breast halves, sliced, for grilled chicken breast strips. Cook and stir chicken in oil 2 to 3 mins or until no longer pink. Add vegetables; continue cooking as directed.

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