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Chicken Broccoli Casserole
.
4 boneless chicken breasts
3 cans low fat cream of chicken soup
broccoli (enough to cover the bottom of casserole)
1 cup lowfat Miracle Whip
2 tbsp lemon juice
2� cups grated cheddar cheese
� cup melted margarine
1 cup bread crumbs
.
Cut chicken breasts into bite sized pieces and cook thoroughly on frying pan (add pepper to taste).
In a separate pot, mix together the chicken soup, lemon juice, and Miracle Whip. Heat to blend into a smooth mixture.
Cut up broccoli and place pieces on the bottom of a 9 by 13 baking pan or casserole dish. Place the cooked chicken pieces on top of the broccoli. Then cover this with the sauce. Top this with the grated cheddar cheese. Finally, top the cheese with the buttered bread crumbs.
Bake uncovered for 45 mins to one hour at 350F.
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