CHEESE LASAGNA

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1(16 ounce) package lasagna noodles

4 cups ricotta cheese

� cup grated Parmesan cheese

4 eggs

salt & pepper to taste

1 tsp olive oil

3 cloves garlic, minced

1(32 ounce) jar spaghetti sauce

1 tsp Italian seasoning

2 cups shredded mozzarella cheese

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Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta & cook for 8-10 mins or until al dente; drain & lay lasagna flat on foil to cool.

In a medium bowl, combine ricotta, parmesan, eggs, salt & pepper; mix well.

In a medium saucepan, heat oil over medium heat & saute garlic for 2 mins; stir in spaghetti sauce & italian seasoning. Heat sauce until warmed through, stirring occasionally, 2-5 mins.

Spread � cup of sauce in the bottom of a 9x13 in baking dish. Cover with a layer of noodles. Spread � the ricotta mixture over noodles; top with another noodle layer. Pour 1� cups of sauce over noodles, & spread the remaining ricotta over the sauce. Top with remaining noodles & sauce & sprinkle mozzarella over all. Cover with greased foil.

Bake 45 mins, or until cheese is bubbly & top is golden.