C.C. Reserve Whisky Sour

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½ oz. lemon juice

1 tsp. superfine sugar

1½ oz. C.C. Reserve (rye) whisky

Maraschino cherry for garnish

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Pour lemon juice over superfine sugar in a short glass and stir until sugar is dissolved. Pour into cocktail shaker filled with ice and add whisky. Sahke briskly and pour into a wine glass or over ice in a rocls glass. Add cherry.

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