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Caribbean Salsa
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1 398mL can tomato sauce
1 cup diced red pepper
½ cup diced fresh pineapple
¼ cup shredded fresh basil
1 fresh jalapeno pepper, seeded and finely minced
¼ cup fresh lime juice
½ tsp. salt
tortilla chips(optional)
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Combine all ingredients in bowl; mix well.
Refrigerate for a minimum of 30 mins. before serving. Serve with tortilla chips. Salsa may be served at room temperature with seafood, meat or poultry.
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