Cajun Shrimp Marinade

.

½ cup vegetable oil

¼ cup soy sauce

1 tsp. freshly grated lemon peel

¼ cup fresh lemon juice

¼ cup fresh parsley

2 tbsp. each Worcestershire sauce and

red wine vinegar

1 tbsp. dry mustard

½ tbsp. paprika

½ tbsp. minced garlic

¼ tsp. ground red pepper

.

Marinate raw peeled and deveined shrimp for ½ hour. Thread shrimp on skewers and grill. Reserve marinade for dipping.

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