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1/2 cup all-purpose flour.
1/2 Tsp. Salt
1/4 cup vegetable shortning
2 oz semisweet chocolate, chopped
1 cupgranulated sugar
1 Tsp. Vanilla extract
2 large eggs
1 cup minurature marshmallows
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Preheat the oven to 350*. Lightly grease an 8-inch square baking pan. Combine the flour, & salt. In a double boiler, melt the vegetable shortening & chocolate over low heat, stirring until smooth. Remove from heat & beat in the sugar & vanilla extract. Beat in the eggs. Gradually blend in the dry ingredients. Fold in marshmallows. Spread the batter evenly in the prepared baking pan. Bake for 20-25 min, or until a toothpick inserted in the center comes out clean. Cut into large or small squares while still warm and cool in the pan on a wire rack.
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