Broccoli Cheese Rice with Chicken

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¾ lb boneless, skinless chicken breasts, cubed

2 tsp vegetable oil

1 can (10 oz) cream of broccoli cheese soup

1 can (10 oz) chicken broth

¾ cup water

1½ cups MINUTE RICE Brand Rice

2 cups broccoli florets

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Brown chicken in oil. Add soup, broth and water and bring to a boil. Stir in rice. Cover and simmer for 5 mins.

Add broccoli and continue simmering, uncovered for about 5 mins.

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