Broccoli and Cheese Casserole

.

2 tbsps butter, plus 2 tablespoons butter

� cup finely chopped onion

3 tbsps flour

1� cup hot milk

1� cups grated sharp cheddar

2 heads broccoli, cut into 2-inch pieces, quickly steamed

1� cups crushed butter crackers

.

Preheat oven to 350�F.

Melt 2 tbsps of butter in medium saucepan over medium high heat. Add in onions and cook until translucent, about 4 minutes. Stir in flour and stir to coat onions. Cook for 2 minutes. Remove from heat and whisk in hot milk. Return to heat and bring to a simmer. Stir in cheese by the handful. Add broccoli to the cheese sauce and pour into buttered casserole dish.

Melt remaining butter in a small skillet and stir in cracker crumbs. Cover the broccoli casserole with the buttered cracker crumbs. Bake until bubbly and lightly browned, about 20 minutes.

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