Links to other sites on the Web
.
1½ pounds ground beef
garlic powder to taste
1(28 ounce) jar sausage flavored spaghetti sauce
1(8 ounce) can tomato sauce
oregano to taste
1 tablespoon olive oil
4 cloves garlic, minced
1 small onion, diced
1(8 ounce) package mozzarella cheese, shredded
8 ounces Provolone cheese, shredded
1(15 ounce) package ricotta cheese
2 eggs
¼ cup milk
oregano to taste
9 lasagna noodles
¼ cup grated parmesan cheese
.
Preheat oven to 375 degrees F. In a skillet over medium heat season ground beef with garlic powder & oregano. Brown the meat & drain. In a large sauce pan add spaghetti sauce, tomato sauce, & oregano; set aside. In a skillet heat olive oil. Saute garlic & onions for about 5 mins. Mix sauteed onions & garlic with meat into the sauce & cook for 15-20 mins. Combine mozzarella & provolone cheeses in a medium bowl. In a medium bowl mix ricotta cheese, eggs, milk, & oregano. Layer a 9x13 in baking pan with just enough sauce to cover the bottom of the pan. Lay 3 lasagna noodles in the pan. Cover with sauce, then with ricotta mixture then sprinkle with mozzarella/provolone mixture; repeat layering. Finish with a layer of noodles & remaining sauce. Sprinkle with parmesan cheese. Bake covered in a preheated oven at 375 degrees for 30 mins. Uncover & bake for 15 min.
Links to other sites on the Web
Back To My Recipes
My Home Page