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Basic Cauli-fried Rice
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2 lbs. cauliflower, trimmed
4 tbsps. unsalted butter
2 garlic cloves, minced
1 tsp. sea salt
green onions, thinly sliced
Freshly ground black pepper
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Grate the cauliflower, including core, using the medium holes or a grater. With your hands, squeeze out as much water as you can.
Melt butter in a frying pan over medium heat. Add garlic and saute until garlic sizzles. Add cauliflower, sprinkle with salt and stir-fry until tender-crisp, about 5 to 8 mins.
Stir in green onions and season to taste with pepper. Check seasonings and serve.
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