Banana Bread #3

.

1¾ cups all-purpose flour

1½ cups sugar

1 tsp baking soda

½ tsp salt

2 eggs

2 ripe medium bananas, mashed (1 cup)

½ cup vegetable oil

¼ cup plus 1 Tablespoon buttermilk

1 tsp vanilla extract

1 cup chopped walnuts (optional)

.

In a large bowl, stir together flour, sugar, baking soda and salt. In another mixing bowl, combine eggs, bananas, oil, buttermilk, and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. Pour into a greased 9in. x 3in. baking pan. Bake at 325 for 1 hour and 20 minutes or until bread tests done. Cool on wire rack.

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