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Asian-Style Baby Back Ribs
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3 cloves garlic, minced
1 tbsp fresh ginger, minced
1 tbsp chili paste
� cup dark brown sugar
� cup hoisin sauce
� cup soy sauce
� cup grape jelly
30 small baby back ribs, 3" in length
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Combine garlic, ginger, chili paste, brown sugar, hoisin sauce, soy sauce & jelly.
Place individual ribs in glass or stainless-steel bowl. Pour marinade over ribs and refrigerate overnight.
Preheat oven to 375�F. Place ribs on a rack on a large baking sheet and cook until golden brown, about 30 mins.
Baste with remaining marinade and turn ribs often.
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