Apple Rum and Raisin Bread Pudding

.

2½ cups milk or light cream

3 eggs

1 tsp. vanilla

¾ cup packed brown sugar, divided

8 cups stale white bread cubes

½ cup raisins

¼ cup rum or apple juice

2 apples, cored and chopped

1 tsp. cinnamon

2 tbsps. butter, melted

.

In a large bowl, combine milk, eggs, vanilla and ½ cup of the sugar. Stir in bread cubes; let stand for at least 30 mins, stirring occasionally.

In small bowl, combine raisins and rum; set aside. In another bowl, toss together apples, cinnamon and remaining sugar, add to softened bread, mixing well. Spread evenly in 8x12-in greased baking dish. Drizzle with melted butter.

Bake at 375°F for 40-45 mins or until golden brown and apples are tender. Serve warm or cold.

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