Translation Chart for Ingredients
 
Bengali Hindi English
MILK PRODUCTS
chhana paneer cottage cheese
doi dahi yogurt
doodh doodh milk
ghee ghee clarified butter
ghole lassi yogurt drink
khoa/kheer khoya thickened milk
payesh kheer rice pudding
 
CEREALS
atta atta whole wheat flour
bhaat chawal cooked rice
chaler guro chawal atta rice flour
chirey chura, poha flattened or beaten rice
moida maida wheat flour
moori moori puffed rice
sewai sewai vermicelli
siddha chaal ushna chawal parboiled rice
sooji sooji semolina
 
LENTILS

arhar dal toor/toovar dal split pigeon peas
besan besan chickpea flour
bori bori small sun dried cones of lentil paste
kabuli chhola kabuli chana chick peas
chholar dal chana dal bengal gram
kalai/biuli dal urad dal black gram
matar dal matar dal dried peas
munger dal moong dal moong beans or green gram
musurir dal masoor dal red lentil
papar papad poppadum
 
VEGETABLES

aloo aloo potato
bandha kopi bund gobi cabbage
begoon baigan brinjal/aubergine/eggplant
enchor kancha kanthal green jackfruit
gajar gajar carrot
jhingey torai ridged gourd
kanch kala kacha kela green banana/plantain
khosha chhilke peels, scrapings
kochu ghuiyan taro/arum root
korola, ucchey karela bitter gourd/melon
kumro kaddu red pumpkin
lau lauki white/bottle gourd
matarshuti hara matar green peas
mocha kele-ka-phool banana blossom/spadex
moolo mooli daikon/horse radish
neem pata neem patti margosa leaves
ole ole elephant yam
paan paan betel leaf
palang saag palak spinach
patol parval/padwal pointed gourd
phulkopi gobi cauliflower
piaj piaz onion
piaj koli piaz patti spring onion shoots
ranga alu shakarkhand sweet potato
saag saag leafy vegetables
salgam salgam turnip
shosha kheera cucumber
sheem seem broad bean
sorshey saag sarso-ki-saag mustard greens
thor kele-ki-tana white pith of banana plant stem
 
FRUITS & NUTS

aam aam mango
aapel sev apple
anaras ananas pineapple
badam badam almond
daab nariyal tender coconut
kaju kaju cashew
chine badam moongphali peanut/groundnut
kala kela banana
kamala lebu santra orange
kancha aam keri/kacha aam unripe/green mango
kanthal kathal jackfruit
kishmish kismis raisin
kool ber Indian plum
lebu nimbu lemon
narkel nariyal coconut
pepey papita papaya (ripe=fruit, unripe=vegetable)
pesta pista pistachio
peyara amrood guava
tentul imli tamarind
 
FISH
bhetki bhetki machchi beckti
chingri jhinga prawns/shrimp
gurjali ravas Indian salmon
ilish hilsa machchi hilsa (Hilsha ilisha)
kankra kakkra crab
koi - climbing perch (Anabus testudineus)
maachh machhli fish
maachher dim machhli-ka-anda roe
magur, shinghi magur, singhi cat fish
pabda pupta Indian butter fish (Ompok pabo)
parshey boi mullet
rui, mrigel rohu, mirgel carp
katla katla buffalo fish (Catla catla)
shole shole murrel
tangra tangra (Mystus gulio)
topshey topsi mango fish
 
MEAT & POULTRY

bherar mangsho bheri mutton
chaap chaap rib chop
dim anda egg
gorur mangsho gai-ka-gosht beef
hansh batak duck
keema kheema mince/ground meat
khashi khashi fattened castrated goat
mangsho gosht meat
mete kalija liver
murgi murgh chicken
pantha bakri goat
suwarer mangsho suwar-ka-gosht pork
 
BREADS
kochuri kachori fried wheat pastry with seasoned filling
luchi puri puffed fried flour bread
porota paratha thick crispy bread grilled in ghee
pau ruti pav loaf bread
ruti chapati unleavened whole wheat flour bread
 
SPICES & SEASONING

aamchur amchur dried mango powder
ada adrak ginger
boro elach bara elaichi black cardamom
chini shakkar sugar
curry pata kadi patti curry leaves
darchini dalchini cinnamon
dhoney dhania coriander seeds
dhoney pata dhania patta cilantro/coriander leaves
(choto) elach elaichi green cardamom
garam mashla garam masala cloves, cinnamon, cardamoms (and black pepper for the rest of India but not Bengal)
gol morich kali mirch black pepper
gur gur jaggery
halud haldi turmeric
hing hing asafoetida
jaffran zaffran saffron
jaiphal jaiphal nutmeg
jaitri javitri mace
(sada) jeere jeera cumin
jowan ajwain tymol seeds
kalo jeere kalonji black cumin (nigella)
kancha lanka hara mirich green chilli
kari pata kari patta curry leaves
labongo lavang cloves
mashla masale spices
mauri saunf aniseed/fennel
methi methi dana fenugreek seeds
noon, laban namak salt
panch phoron panch phoran five spice: aniseed, cumin, fenugreek, mustard and black cumin (nigella)
posto khus khus poppy seeds
pudina pata pudina patti mint leaves
radhuni - carom seeds
rai sorsey rai sarson mustard seeds
rasoon lasoon garlic
shukno lanka sukha lal mirich red dried chilli
tej pata tej patta bay leaf
til til sesame seed
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