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1 cup sifted flour
3/4 cup sugar
6 tbsp.
coco
2 tsp. baking powder
1/4 tsp. salt
1/2
cup milk
2 tbsp. melted shortening
1 cup
chopped nuts
1 cup brown sugar, packed
1-3/4
cup hot water
Sift flour, sugar, 2 tbsp. coco, baking powder
and salt: stir in milk and melted shortening. Mix until smooth; add chopped nuts. Turn into
generously greased and floured 9 x 9x 2-1/2-inch
pan. Sprinkle with a mixture of brown sugar and
remaining coco. Pour hot water over the
entire batter. Bake 40 to 45 minutes at 350
degrees. Cut in squares; invert squares on
plates. Dip sauce from pan over each. Serve
plain, with whipped cream, or ice cream.