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2 lbs hamburger
5 potatoes (diced)
1 large
jar sauerkraut
1/2 cup rice
1/4 onion
salt
and pepper
2 tbsp. shortening
Brown hamburger with onion, salt and pepper. Add
diced potatoes, sauerkraut, rice, shortening.
Stir. Add just enough water to cover mixture.
Bring to a boil and then turn down to simmer.
Cover pot with lid; make sure lid is on tight.
Stir 3 to 4 times during cooking. Cooking time
about 45 to 60 minutes. Water will evaporate.
Good with ketchup and buttered bread!