Unit By Valerie Wong
Grade 6: Unit on China Graphic Organizer
Conceptual Focus Statement for the Unit
To develop a greater appreciation for people in China, know about their history, how they live, what they do, what they eat, the geography as well as a global perspective of the relationship of China and Canada.
Learning Outcomes (IRP)
Language Arts
Communicate Ideas and Information (Presenting and Valuing):
· Demonstrate pride and satisfaction in using language to express their thoughts, ideas, and feelings in various written, oral, visual and electronic forms
· Create various personal and transactional communications, including real and invented narratives, poems or lyrics, summaries or retellings, descriptions, letters, informal oral presentations, charts and posters
Communicate Ideas and Information (Improving Communications)
· Appraise their own and others’ work and make suggestions for revision
· Revise for content and clarity
Communicate Ideas and Information (Composing and Creating)
· Select and shape information appropriately for specific audiences and purposes
Communicate Ideas and Information (Knowledge of Language)
· Use grammatically correct language when writing and speaking
· Spell most words correctly
· Use a legible cursive script if required for their audiences and purposes
Comprehend and Respond (Comprehension)
· Identify and represent the main ideas or events in informational material
· Locate and interpret details to complete tasks
Comprehend and Respond (Strategies and Skills)
· Use summarizing, skimming and scanning to accomplish specific purposes for reading
· Use table of contents to locate specific information or material
Self and Society (Building Community)
· Demonstrate a willingness to interact with others in a variety of classroom and school activities involving communication
Self and Society (Working Together)
· Use established criteria to evaluate their contributions to the group
Social Studies
Applications:
· Research information using print, non-print and electronic sources
· Organize information from a variety of sources into a structured presentation using more than one form of representation
Society and Culture:
· Assess the relationship between cultures and their environments
· Demonstrate appreciation of contributions of a variety of cultures to Canada and the world
Politics and Law:
· Compare systems of government in selected countries
Environment:
· Interpret and use graphs, tables, scales, legends and various types of maps
· Locate and describe major geographical features
· Assess settlement patterns and population distribution in selected countries
Information Literacy
Locate and Select Information:
· Work cooperatively using information technology tools
· Use atlases to locate and describe major geographic features and nations
Record, Classify and Organize Information
· Record key words or phrases using a given format
· Locate, gather, select and record information for specific purposes from a various human, print, and electronic sources
· Organize details and information they have read, heard or viewed using a variety of written and graphic forms, including charts, webs, and maps
· Paraphrase and elaborate on the ideas of others to clarify and extend understanding
Communicate and Present Information
· Revise, edit and proofread draft
· Create and present multi-media documents for intended audiences
Week 1
Lesson 1: Introduction of China with KWL and interesting artefacts
Lesson 2: Guest Speaker and Introduce the Stations
Lesson 3: Stations (Vocabulary, Maps, newspaper article about current affairs)
Lesson 4: Continuation of Stations
Week 2
Lesson 1: Wrap up Stations and Hand in work
Lesson 2: Prepare for Test by reviewing all answers for Stations
Lesson 3: Summary Charts Strategy for Test
Lesson 4: Unit Test on Geography, Rivers, agriculture, landmarks, religion)
Week 3
Lesson 1: Introduce Fine Arts: Chinese Art (Pottery and Paper Lanterns)
Lesson 2: Continuation of Chinese Art
Lesson 3: Wrap up of Chinese Art
Lesson 4: Read Chinese Folk Tales and Discuss
Week 4
Lesson 1: Information Literacy (Introduction of Note Taking)
Lesson 2: Information Literacy (Worksheet of Note Taking from Resources)
Lesson 3: Information Literacy (Continuation of Lesson 2)
Lesson 4: Collaboration of partners in Worksheet to make unified report
Week 5
Lesson 1: Continuation of partner work for Report
Lesson 2: Hand in Reports; discuss letter format
Lesson 3: Write out individual emails with format discussed from Lesson 2
Lesson 4: Individual emailing to Carisbrooke students in the lab
Lesson 5: Read Emails and discuss your reports with the class as informal
presentations
Week 6
Lesson 1: Information Literacy Introduction of Advertisements
Lesson 2: Advertisement Lesson
Lesson 3: Work as individual/partners/small groups to make a 30 sec- 1 minute
video clip to “sell” China to a layman
Lesson 4: Continuation of Work
Week 7
Lesson 1: Continuation of Week 6
Lesson 2: Continuation of Week 6
Lesson 3: Continuation of Week 6
Lesson 4: Video Tape the clips of the class; have viewers to evaluate
with criteria
Sheet
Week 8 and 9
Lesson 1: Teacher directed information in Trade
Lesson 2: Teacher directed information on Immigration
Lesson 3: Teacher directed information on the Railway
Lesson 4: Teacher directed information on Global relations of China and Canada
Week 10
Lesson 1: Unit Test on Week 8
Lesson 2: Field trip
Lesson 3: Smorgasboard of Chinese Food!
Introductory
Lesson Plan
Global Objectives (IRP):
· Demonstrate a willingness to interact with others in a variety of classroom and school activities involving communication
· Use grammatically correct language when writing and speaking
Specific Objective for this lesson:
TSWBAT: Participate in the introductory classroom brainstorm of what they
know and would like to know in a chart format, as well as discuss and
observe the different Chinese artefacts and develop an appreciation
for Chinese culture. Mainly, the object of this lesson is the expose
and peak the interest of the students to the unit of China.
Materials:
Chart Paper
Tape
Marker
(6) different interesting Chinese artefacts
Grouping: Whole class participates and does the KWL strategy. The class, in their desk groups, look at the artefact placed in their specific group.
Lesson Body:
|
|
Time (mins) |
Teacher Role |
Student Role |
|
Hook |
(2) |
Have
all the students move and sit in a circle |
Move their seats to a circle form |
|
Introduction |
(2) |
Tell
the students that there is an exciting 8 weeks ahead of them and that
instead of studying LA and Social Studies separately, we will be doing
THEME, which is a combination of both.
The unit will be on China. The
lesson today is just an introduction and we will be brainstorming about
all the things we know about China/Chinese culture, and also, talking
about what we WANT to know about China/Chinese culture. |
Listen Ask questions, if they have any |
|
Activating and Assessing
Background Knowledge |
(8) |
Shows the KWL chart (pre made with column headings). Explain the headings Start the brainstorm |
Ask questions Listen Participate in the brainstorm |
|
Bridge |
(2) |
Move seats into group format and hand out artefacts |
Move their seats back into the group format |
|
Instruction of New Skill |
(6) |
Give out an interesting Chinese artefact to each group. Each group looks at it, touches it, and guesses what they think it might be used for/made out of. Circulate and observe group interaction Answer questions, if any |
Look and touch artefact Ask questions, participate in group discussion Brainstorm ideas |
|
Guided Practice |
(20) |
Rotate all artefacts through the groups every 2 minutes Allow time for brainstorming When the artefacts are returned to initial group, tell each group to give a 30 second presentation to the class about a description of the object (what it is made of, what it might be used for, etc) Tell each group to add their ideas of the artefact to the group who is presenting Listen to all presentations Tell the students about the artefacts |
Ask questions, observe artefacts, look at artefacts, discuss possibilities Participate Practice and prepare for presentation Let classmates give other opinions before presenting Give presentation |
Assessment:
· Observe student participation in listening, questioning and adding ideas to the KWL chart
· When observing the artefacts, watch for student participation in group discussion
· Ensure that students are including everyone in the group (make sure students are aware that no answers are wrong)
· Listen to their informal group presentations of what their objects and what they think it is.
Provision for Diverse Learner:
·
For an ESL student,
encourage participation in the class KWL strategy more than grammatical
preciseness.
· For an ADHD student, allow for “out-of-the-box” type answers and if the other students laugh, reinforce the class that no answer is wrong.
Additional Comments:
Tell students to treat artefacts with care
Justification: This lesson is to peak the interest of the students and to get them excited about the unit. The artefacts bring a real aspect to learning and give them an opportunity for some hands-on work. The presentation at the end ensures that there have been group discussion and gives students an opportunity to practice oral speaking.
Information
Literacy Lesson Plan (Week 4: 2nd lesson)
Global Objectives (IRP):
· Record key words or phrases using a given format
· Locate, gather, select and record information for specific purposes from a various human, print, and electronic sources
· Organize details and information they have read, heard or viewed using a variety of written and graphic forms, including charts, webs, and maps
· Paraphrase and elaborate on the ideas of others to clarify and extend understanding
Specific Objective for this lesson:
TSWBAT: locate, gather and record key words or phrases on a chart
Materials:
China by Trudie BonBernard
China by Michael S. Dahl
Tintin’s Travel Diaries China by Maximilien Dauber and Martine Noblet
China: Adventures in Eyewitness History by Rhoda Hoff
China the Culture
by Bobbie Kalman
China the People by Bobbie Kalman
Ancient China by Robert Knox (As a spare book to leaf through for students in case there
are not enough resources)
China by Pat Ryan
Food in China
by Jennifer Tan
China by Julia Waterlow
http://www.sh.com/china/edu/chedu.htm (Use as a station to find Subjects in Primary School Education)
Grouping: Whole class for the introduction, pairs for the rest of the class
Previous Lessons: They have already learned how to use the index and table of contents to find the information they need. Last information literacy class, we discussed HOW to note take and did a class exercise on the activity as well as an individual worksheet on note taking. The worksheet was handed in and marked.
Lesson Body:
|
|
Time
(mins) |
Teacher Role |
Student Role |
Hook |
1 |
Remind students of the note taking techniques we practiced as a class and individually last class Review importance of only writing down key words in note taking |
Listen Ask questions |
Introduction |
1 |
Note taking is an essential skill that will be used in writing all your life Tell students that they will practice note taking today on a chart with a specific list of information they need to find |
Listen Ask questions |
|
Activating and Assessing
Background Knowledge |
7 |
Do another example of what they did as a class last time (Put paragraph on the overhead and ask the class to take the most important key words from that paragraph) Share answers |
Read the paragraph on the overhead Write down their key words in note form Read their words aloud to the class |
Bridge |
1 |
Hand out the student worksheet |
|
|
Instruction of New Skill |
5 |
Discuss the worksheet (it has 5 columns and in the spaces, students take down key words from the books/website) Remind them of how to use the table of contents and index Point out the books placed on the table (Tell them they can use any of the resources they want to get as much information as they can about each of the column headings) Tell them they should use the computer as a station when it’s free to find information about food in China (the website will already be loaded in the computer) Divide the class into pairs to work together on the worksheet Explain that each person takes notes in 2 different columns; with their partner, they share the work to note take on the last column Tell students to record where they got the information from (Title of the book and author) Tell them that in each column, there must be at least 8 different points Ask if there are any questions (If they are still unsure about how to note take, take more time to review the concept) |
Watch and Listen Ask questions Remember their partner Listen Ask questions |
Guided Practice |
25 |
Circulate around the classroom Answer any questions Correct and clarify problems seen |
Decide who is doing which columns Choose the materials they want to work from Take notes |
Assessment:
· Ensure students are working cooperatively
· Ensure students are on task and are not wasting their time
· Circulate and make sure students are writing in note form
· Ensure students have wrote down the author and title for their notes
· Ensure pairs have divided the work
· Mark the chart
* Note: This lesson will probably extend over 2 periods
Provision for Diverse Learner:
While the other students will be expected to finish at least 1 column, the ESL student and ADHD student will have to only finish 4 points.
Extensions: Students will write a collaborative “letter” in their pairs about life as an 11 year old student in China. This letter will be emailed to another group of grade sixes in Carisbrooke and be replied to.
Justification: This lesson is teaching student an invaluable skill of note taking that will be useful for their entire lifetime. Finding useful information and then transferring that into your own words is a difficult lesson to learn how to do.
Student
Worksheet (Information Literacy Lesson 2 and 3)
Take notes in the 5 columns.
Life in the day of an 11 year old student in China
|
Food |
Clothing |
School |
Extra-curricular Activities (Sports, Hobbies etc) |
Describe their Homes |
|
|
|
|
|
|
Language
Arts Lesson Plan (Week 5: 2nd/3rd Lesson)
Global Objectives (IRP):
· Create various personal and transactional communications, including real and invented narratives, poems or lyrics, summaries or retellings, descriptions, letters, informal oral presentations, charts and posters
· Use grammatically correct language when writing and speaking
· Spell most words correctly
Specific Objective for this lesson:
TSWBAT: Know the format of writing letters and start the draft of their letter to
students in Carisbrooke.
Materials:
Letter formalities (salutation, greeting, body, conclusion etc)
Paper
Grouping: Start off as a class reviewing and learning about writing letters and the formalities. After everyone is clear, go to individual desks to work.
Lesson Body:
|
|
Time (mins) |
Teacher Role |
Student Role |
|
Hook |
(1) |
Remind students of their note taking report they have written Congratulate them on a job well done! |
Listen |
|
Introduction |
(1) |
Explain to the students that they are going to learn how to transcribe their notes into a letter format |
Listen |
|
Activating and Assessing
Background Knowledge |
(3) |
Ask
students if they know of how to writer a letter (Brainstorm) |
Give suggestions Listen to answers |
|
Bridge |
(5) |
Introduce
all the parts of a letter |
Listen Ask questions |
|
Instruction of New Skill |
(5) |
Show them an example of a labelled letter on the overhead Discuss all the parts Take time to answer questions |
Look at the overhead Participate in discuss Ask questions |
|
Guided Practice |
(25) |
Tell students to write their letters Inform them that they will eventually be typing their letters in an email form to a class in Carisbrooke, and be waiting for a reply Let them know their letter has be to handed in, with each part of the letter labelled Circulate the class, answering questions and looking at their work (grammar, spelling, labelling) |
Ask questions Write letters and label components |
Assessment:
· Watch for participation and question asking during the lesson
· Ensure students are on task when they are writing their individual letters
· Watch that students are using grammar and spelling correctly in their writing
· Mark their letters when they are done
Provision for Diverse Learner:
Encourage all types of students to participate in this letter writing lesson and inform them how it’s importance. Allow for students to decorate their letters with artwork or …
Justification: Letter writing is a useful skill to acquire. This lesson will be extended to involve technology.
Extensions: This letter will eventually be transcribed into an email which they will type to students in Carisbrooke. Carisbrooke students will then reply to their emails.
Concluding
Lesson Plan
Global Objectives (IRP):
· Demonstrate a willingness to interact with others in a variety of classroom and school activities involving communication
· Demonstrate appreciation of contributions of a variety of cultures to Canada and to the world
Specific Objective for this lesson:
TSWBAT: Have a greater appreciation of Chinese culture, especially the food.
Mostly to have fun and celebrate the end of the unit!
Materials:
(10) types of different foods/dessert (Pre-prepared and set up food kiosks)
Small tables
Napkins
Plastic Utensils
Grouping: Class rotation in small groups to each of the food kiosks
Lesson Body:
|
|
Time (mins) |
Teacher Role |
Student Role |
|
Hook |
(1) |
Tell students to sit down in their desks |
Settle down and get seated |
|
Introduction |
(0.5) |
Inform students that they are finished the unit on China |
Listen Do celebratory movements |
|
Activating and Assessing
Background Knowledge |
(0.5) |
Tell students there will be a test on the foods they eat and what they are made of (JOKE) |
Listen Panic Laugh |
|
Bridge |
(1) |
Tell students they can randomly go and try all the food kiosks |
Listen |
|
Instruction of New Skill |
(2) |
Teach students how to use chopsticks for the noodle dish |
Listen Learn
how to use chopsticks |
|
Guided Practice |
(35) |
Let students random rotate and try the different Chinese foods Circulate; enjoy; answer questions about the foods/anything about China/Chinese culture; chat with students |
Eat Ask questions Talk Have fun |
Assessment:
Make sure every student is having fun and is trying the food.
Provision for Diverse Learner:
Allow for lots of discussion and time to try things out. For the ESL student, make sure they are comfortable with participating in the ‘chaos’.
Justification: It is important to do hands-on appreciation of a culture, and after a whole unit of work, tasting food from that country is absorbing a little of “real-life” culture into their all the theory they have learned. An appreciation for the culture is gained when the students appreciate the food from that culture.
RESOURCES/REFERENCES
BonBernard, Trudie. China. Edmonton, Alberta: Arnold Publishing, 1998.
* This book was quite thorough in the information and I found that the text was well written with good sub-headings and a clear index. It might be a little hard to read at times because the text was very detailed, but I would put tabs in for clues for the lower level readers in my class.
Dauber, Maximilien and Martine Noblet. Tintin’s Travel Diaries China. Hauppauge,
New York: Barron’s Educational Series, Inc., 1994.
* Excellent layout with vibrant pictures. Looking at it is entertaining and there is a lot of supportive text. It is easy to follow and find information because of a clear Table of Contents. There are also bolded focus words through the pages and the amount of text versus pictures on each page is in proportion to a grade 6 reader.
Dahl, Michael S. China. Mankato, Minnesota: Bridgestone Books, 1998.
* I found this text a little dry, but sufficient if you want to indicate to the students where to find the information. It might be more useful for higher level readers.
Heinrichs, Ann. China. New York, New York: Children’s Press, 1997.
* I didn’t enjoy using this book too much because I thought the text was a little too easy for my grade 6 class. The information was clearly laid out with lots of pictures.
Hoff, Rhoda. China: Adventures in Eyewitness History. New York, New York. H. Z.
Walck Publishing, 1965.
* I liked using this series because it is clear and text is well written. There are supporting pictures and bolded words. The only problem is that it is a little older, so I would use this text for information like geography, rivers and city locating.
Kalman, Bobbie. China the Culture. New York, New York: Crabtree Publishing
Company, 2001.
* The text is clear and easy to understand, there are supporting pictures as well as a Table of Contents. Although the Table of Contents is not too detailed, there is lots of supporting sub titles on each page, making information skimming easier on the students. There are bolded text, however, it isn’t very strong. These series are updated yearly.
Kalman, Bobbie. China the People. New York, New York: Crabtree Publishing
Company, 2001.
* As the above.
Kent, Deborah. China Olds Ways Meet New. Tarrytown, New York: Marshall
Cavendish Corporation, 1996.
* Very detailed text with a nice introduction about the history and geography of China. There is a clearly labelled map at the beginning of the book. I think it is a good reference book for the teacher, but I wouldn’t let my grade 6 class use it on their own to do research. Not too many pictures.
Knox, Robert. Ancient China. New York, New York: Warwick Press, 1979.
* The layout of the text was clear and there were lots of interesting pictures to support the text. I didn’t need this text because I found that the focus was on “ancient” China rather than what I needed for my class to find information from. This would be useful as a teacher resource to tell students interesting facts about the history of China.
Ryan, Patrick. China. Plymouth, Minnesota: Child’s World, 1998.
* A reasonable source of information with a variety of topics covered, as most books are. I didn’t find this book particularly special; it has a thorough text with a solid Table of Contents and pictures, but I liked the other sources better.
Tan, Jennifer. Food in China. Vero Beach, Florida: Rourke Publishers, 1989.
* This is a book solely devoted to the different types of food in China. There are recipes and interesting facts, and I would be able to give this text to my grade 6 class and allow them to find certain information about a specific kind of food. Vivid pictures.
Waterlow, Julia. Country Insights China. Austin, Texas: Raintree Steck-Vaughn
Publishers, 1997.
* This book has larger text and supporting pictures. There is a quote from a person every couple of pages relating to what the information is about, giving a more realistic view of the situation. There are also little pictures near the titles on each page to indicate what the section is about. Each page has a “key idea” section where it is set apart from the body of text and gives important detail points.
http://www.sh.com/china/edu/chedu.htm
*There aren’t too many great websites for information on China. This was on of the better ones for my grade 6 class, however, I think that it would be hard for them to skim through the whole page of information and find what they needed. There are sub headings, but there aren’t a lot of pictures and the text is a hard read. I would highlight the area I want the students to focus on and let them find what they need just from that section.
* This website was a tough read and although there was a map to put China in perspective on the globe, the information was too detailed and not useful for the purposes of my unit.
Davies, Sandra, and Sandra Jang. The Chinese People: Music, Instruments, Folklore.
(31 slides). Vancouver, British Columbia: Western Education Development
Group, 1982.
* I found these slides quite interesting, and I would show them to my class as a “break” from some of the topics we were learning. It is interesting, short, and well made.