Servings 4
Ingredients
1/3 cup lite soy sauce
1 Tbsp balsamic vinegar
1 Tbsp olive oil
4 cloves garlic, crushed
1 tsp ginger
1/2 tsp ground black pepper
1 flank steak (about 1 1/2 lb)
4 portion-size potatoes
1 bag (14 oz) frozen Italian green beans
8 oz fresh mushrooms, sliced
1 1/4 cup water
1 pkg Knorr* Hunter mushroom gravy mix
2 Tbsp Butter Buds*
1 green onion, sliced
Directions
1) In a large Ziploc* bag, combine soy sauce, vinegar, olive oil, garlic, ginger and black pepper, Using a fork, pierce flank steak several times on both sides and plave in Ziploc* bag with marinade. Seal bag and refrigerate for at least an hour.
2) Preheat oven to 450F. Wash and dry potatoes and pierce several times with a fork. Bake directly on the oven rack until tender, about 45 mintues.
3) After potatoes have baked for about 30 mintues, prepare Italian beans according to package directions.
4) Move potatoes to bottom rack of oven and preheat broiler. Remove steak from marinade and place on a broiler pan. Broil 3 inches from heat source for about 6 minutes per side.
5) Lightly coat a medium skillet with cooking spray and place over medium-high heat. Saute mushrooms for about 2 minutes. Add water and gravy mix. Bring to a boil, stirring constantly, Reduce heat to low, simmer until thickened, about 5 minutes.
6) Slice cteak across the grain into 1/8 -inch slives. Place a portion of steak and a portion of baked potato with a serving of Italian green beans on each plate. Slice potato open and top with Butter Buds* and green onions. Top steak with gravy, Serve and enjoy