Ingredients
1/4 tsp Olive oil
1 lb Aspargus
pepper to taste
Directions
1) Preheat George Foreman Grill
2) Snap Aspargus
3) Mix oil, aspargus and pepper in a plastic dish with a lid, Shake well until Aspargus are evenly coated.
4) Grill aspargus for seven minutes can be served hot or room temperature.
Serve and enjoy.