Servings 2
Ingredients
1/4 cup fat free cream cheese
1/4 tsp dried oregano
1/4 cup reduced-fat feta flavoured tomato and basil if you choose
1 can or 2 oz chopped ripe olives
2 8 inch whole-wheat tortillas
4 oz sliced turkey breast
1 cup baby spincach
Directions
1) In a medium sized bowl, use a fork to combine cream cheesem oregano, feta and olives
2) Evenly spread half the cheese mixture on each tortilla. Then top with half the turkey and half spinach
3) Roll up tightly, cover in plastic wrap and refridgerate until firm enough to slice about 15 minutes
4) Remove plastic wrap and slice each tortilla in to sic pieces. Serve and Enjoy
This recipe is from Bill Phillips Eating for life recommended as a midday snack