Servings 1
Ingredients
3 Tbsp vanilla myoplex
1/2 cup egg substitute
1/4 tsp cinnamon
2 slices whole-wheat bread
1/4 cup sugar-free maple syrup
Directions
1) LIghlty coat a large nonstick skillet or griddle with butter-flavoured cooking spary and place over medium heat.
2) Place Myoplx in a pie plate and slowly pour in egg substitute while stirring with a fork until smooth. Sprinkle with cinnamon on top of the batter.
3) Dip one peice of bread in the mixture and let it soak up the egg mixture for 10 seconds. Carefully turn the bread over to coat the other side. Repeat with the second piece of bread.
4) Place the batter-soaked bread in the skillet and spoon any remaining batter on top. Cook 2-3 mintues on each side or until golden brown. Then place on a small plate.
5) While French toast is cooking, microwave maple syrup until warm, about 20 seconds.
6) Pour warm maple syrup over French toast, serve and enjoy