Servings 1
Ingerdients
1 portion grilled chicken breast, sliced
1 cup romaine lettuce, cut into bite sized pieces
1 Tbsp low-fat Caesar salad dressing
1Tbsp reduced-fat Parmesan cheese, grated
1 (10-inch) spinach totilla
Directions
1) In a medium mixing bowl, toss together chicken, lettuce, Caesar dressing and Parmesan cheese.
2) Microwave tortilla for about 20 seconds to soften. Spoon chicken mixture onto tortilla.
3) Wrap tortilla around filling and cut in half. Serve and enjoy
This recipe can be found in the Eating for LIfe book by Bill Phillips