Yield: makes 10 twists
Ingredients
1 tube refrigerator biscuits
3-4 tablespoons margarine, melted
1/3 cup cinnamon-sugar mixture (1/4 cup sugar mixed with 1-2 teaspoons of cinnamon
Directions
Preheat oven to 400 degrees Fahrenheit. Grease a cookie sheet with shortening or cooking spray.
Open biscuits and seperate onto waxed paper. Tie each biscuit into an overhand knot. Dip biscuits in melted margarine and remove using a slotted spoon. Roll biscuits in cinnamon-sugar mixture, shaking off extra. Place two inches apart on cookie sheet.
Bake for 8-10 minutes.
Remove from cookie sheet immediately to a cooling rack.