Apple Crisp Makes 8 servings
4 apples
3/8 c. packed brown sugar
1/4 c. whole wheat flour
1/4 c. rolled oats
3 T. margarine or butter
3/4 t. ground cinnamon
1. Peel, core and slice apples, then arrange them in the bottom of a microwave safe pie plate.
2. In a medium mixing bowl combine the remaining ingredients for form crumbs. Sprinkle the crumbs over the apples.
3. Cook in a microwave oven, uncovered, for 3-4 minutes at high setting.
4. Allow to cool in the microwave oven for at least 3 minutes before serving.
Note: This recipe tastes great with a scoop of vanilla ice cream.