| 1 tsp. Allspice |
|
1/2 tsp. cinnamon and 1/2 tsp. ground cloves |
| 1 tsp. Baking powder |
|
1/3 tsp. baking soda and 5/8 tsp. cream of tartar |
| 1 whole Bay leaf |
|
1/4 tsp. crushed bay leaf |
| 1 c. Brown sugar |
|
1 c. sugar plus 1 tsp. molasses |
| 1 c. Butter |
|
7/8 c. shortening and 1/2 tsp. salt |
| 1 tsp. Chives |
|
1 tsp. green onion tops finely chopped |
| 3 tbs. Carob |
|
3 tbs. cocoa and 1 tbs. shortening |
| 1 ounce/sq. Unsweetened Chocolate |
|
3 tbs. cocoa and 1 tbs. butter/margarine |
| 1 2/3 ounces Semisweet Chocolate |
|
1 ounce unsweetened chocolate and 4 tsp. sugar |
| 1/4 c. (4 tbs.) Cocoa |
|
1 ounce chocolate |
| 1 c. Coconut milk |
|
1 c. whole or 2% milk |
| 1 c. Corn Syrup |
|
1 c. sugar and 1/4 c. liquid
or 1 c. honey |
| 1 tbs. Cornstarch (thickening) |
|
2 tbs. all-purpose flour |
| 1 c. Light Cream |
|
3/4 c. milk and 3 tbs. butter/margarine*
or 1 c. evaporated milk |
| 1 c. Heavy Cream |
|
3/4 c. milk and 1/3 c. butter/margarine* |
| 1 whole Egg |
|
2 1/2 tbs. sifted dry whole egg powder |
| 1 Egg White |
|
2 tsp. sifted dry egg white powder with 2 tbs. water |
| 1 tbs. Flour (thickening) |
|
1 1/2 tsp. cornstarch,
or 1 tbs. granular tapioca
or 1 1/2 tbs. whole wheat flour |
| 1 c. All-purpose Flour |
|
1 c. and 2 tbs. cake flour
or 1 c. rice flour |
| 1 c. Cake Flour |
|
1 c. minus 2 tbs. all-purpose flour |
| 1 c. Self Rising Flour |
|
1 c. minus 2 tsp. all-purpose flour, 1 1/2 tsp. baking powder, and 1/2 tsp salt |
| 1 clove Garlic |
|
1/8 - 1/4 tsp. garlic powder |
| 1 tbs. Fresh Herbs |
|
1 tsp. dried herbs |
| 1 c. Honey |
|
1 1/4 c. sugar with 1/4 c. water |
| 1 1/2 tsp. Italian seasoning |
|
1/4 tsp. of marjoram, oregano, and basil plus 1/8 tsp. sage |
| 1 c. Ketchup |
|
1 c. tomato sauce, 1/2 c. sugar, and 2 tbs. vinegar |
| 1 tsp. Lemon juice |
|
1 tsp. vinegar |
| 1 tsp. Fresh Lemon peel |
|
1 tsp. dried lemon peel
or 1/2 tsp. lemon extract |
| 1 c. Mayonnaise |
|
1 c. sour cream
or 1 c. pureed cottage cheese |
| 1 c. Milk, buttermilk, or sour milk |
|
1 c. whole milk and 1 tbs. lemon juice
or 1 c. plain yogurt |
| 1 can Sweetened Condensed Milk |
|
Heat and stir 1/3 c. and 2 tbs. evaporated milk, 1 c. sugar and 3 tbs. butter until sugar has dissolved |
| 1 tsp. Dry Mustard |
|
1 tbs. prepared mustard |
| 1 tbs. Prepared Mustard |
|
1/2 tsp. dry mustard and 2 tsp. vinegar |
| 1 tsp. Saffron |
|
1/2 tsp. tumeric |
| 1 c. Solid Shortening |
|
1 1/8 c. butter/margarine |
| 1 c. Melted Shortening |
|
1 c. cooking oil |
| 1 c. Sour Cream |
|
3/4 c. milk, 3/4 tsp. lemon juice and 1/2 c. butter
or 1 c. yogurt |
| 1 tbs. Soy Sauce |
|
1 tbs. teriyaki sauce |
| 1 c. Tomato Sauce |
|
6 tbs. tomato paste and 1/2 c. water |
| 1 tbs. Active Dry Yeast |
|
1 package active dry yeast |
| 1 c. Plain Yogurt |
|
1 c. buttermilk,
or 1 c. sour cream,
or 1 c. cottage cheese blended until smooth |
Substitutes