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Who doesn't love shortcake? It's a staple during the summer and a nice little slice of July in the middle of winter.
Ingredients:
1 12 oz. package of strawberries
3/4 c. sugar
2 c. Bisquick
1/3 c. milk
pinch of salt
1 c. heavy cream
- clean and chop strawberries into 1/2 inch pieces
- mix strawberries with 1/2 c. of sugar. set aside.
- prepare biscuits as directed on Bisquick box
- in chilled mixing bowl combine heavy cream and 1/4 c. sugar
- beat heavy cream with chilled beaters until stiff peaks form
- cut 'X' into top of baked biscuits
- serve warm, topped with strawberries and fresh whipped cream
Prep Time: about 30 minutes
Cook Time: about 20 minutes
Serves: 2-4
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Strawberry Shortcake