| |
| 3 teaspoons |
|
1 tablespoon |
| 4 tablespoons |
|
1/4 cup |
| 16 tablespoons |
|
1 cup |
| 2 cups |
|
1 pint |
| 4 cups |
|
1 quart |
| 2 pints |
|
1 quart |
| 4 quarts |
|
1 gallon |
| 8 quarts |
|
1 peck |
| 4 pecks |
|
1 bushel |
| 1 ounce liquid |
|
2 tablespoons |
| 2 ounces liquid |
|
1/4 cup |
| 4 ounces liquid |
|
1/2 cup |
| 8 ounces liquid |
|
1 cup |
| 32 ounces liquid |
|
1 quart |
| 64 ounces liquid |
|
2 quarts |
| 8 fluid ounces |
|
1 cup |
| 16 fluid ounces |
|
2 cups |
| 32 fluid ounces |
|
4 cups |
| 16 ounces |
|
1 pound |
| 1 stick butter/margarine |
|
1/2 cup or 1/4 pound |
| 2 c. butter/shortening |
|
1 pound |
| 1 c. Flour |
|
1/4 pound |
| 4 cups flour |
|
1 pound |
| 2 cups granulated sugar |
|
1 pound |
| 3 1/2 cups confectioner sugar |
|
1 pound |
| 2 1/2 cups brown sugar |
|
1 pound |
| 1 cup finely chopped nuts |
|
1/4 pound |
| 1 cup grated cheese |
|
1/4 pound |
| 2 2/3 cups cubed cheese |
|
1 pound |
| about 23 crackers |
|
1 cup crumbs |
| 2 tablespoons lemon juice |
|
1 whole lemon |
| 1 egg |
|
2 tablespoons egg beaters |
| 3 teaspoons shallot |
|
1 whole shallot |
|
Measurement Equivilents