Cold Storage Quality
In Qingdao garlic is maintained at temperatures of
-1℃ to 0℃ (30-32℉) with low relative humidity
(60-70%) and good airflow to prevent any moisture accumulation. Under these
conditions garlic can be stored for more than 9 months.
Climatic
Features: A temperate maritime climate, warm
in winter and cool in summer, frost-free period of 251
days.
Average
Temperature: 12.2℃ annually 25℃ in August and
1.3℃ in
January.
Rainfall: Average annual of 775.6mm.
Thermostat Storage
Quality
In Shenzhen garlic is maintained at ambient
temperatures 20-30℃ (68-86℉) under low relative humidity
(<75%) and good airflow. Under these bulbs remain dormant conditions
garlic can be obtained maximal storage life and have minimal decay for the whole
season.
During storage of
garlic bulbs, a long slow process of dehydration will affect out dry skins loose
to peel off.
Shenzhen Location: Located in the southern coastal
area of
Climatic Features: Subtropical maritime climate; annual
average sunshine of 2120 hours.
Average
Temperature: Annual average temperature of
22.4℃ with the highest temperature
of 36.6℃ and the lowest of
1.4℃.
Rainfall: Annual average of
1948.6mm.
Raw material of low-rate dehydrated garlic products manufacturing.
Economic value losing speedily.
