.
These are one of my families favorite cookies. I always have to make a double
batch. I usually make these without rolling in sugar and frost them with
cream cheese frosting.
.
� c salad oil
� molasses
1 c sugar
2 eggs
2 � c flour
1 � t baking soda
1 t each cinnamon and ginger
� t ground cloves
In a large bowl, stir together oil, molasses, and 1 cup of sugar. Add eggs and beat
until smooth. In another bowl, stir together flour, baking soda, cinnamon, ginger, and
cloves; gradually add to molasses mixture,
beating until well combined. (very important to mix dry ingredients separately)
Cover tightly and refrigerate for at least 1 hour or until next day.
Place a � cup sugar in a small bowl. Roll dough into 1-� inch balls;
then roll in sugar to coat. Place 3 inches apart on greased baking sheets.
Bake in a 350° F oven until slightly browned (10-12 minutes).
Transfer to racks and let cool completely. Store airtight. Makes about 2 � dozen.
© 2001 My Island Kitchen