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This recipe was just shared with me. He said I could post it. He says
it came from a cookbook at his moms. I made it for my guys and they love it. It does have great flavor!
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Cream Cheese Pound Cake
3 Sticks of Butter, softened
1 8oz package of cream cheese, softened
3 cups sugar
6 whole eggs
3 cups all purpose flour
dash of salt
1 1/2 teaspoons vanilla extract
Preheat oven to 325 degrees. Grease and flour a 10 inch tube pan; set aside.
Cream butter and cream cheese; gradually add sugar, beating until light and
fluffy. Add eggs, one at a time, beating well after each addition. Add
flour and salt, stirring until combined. Stir in vanilla. Pour batter into
prepared pan. Bake for 90 minutes or until a wooden pick inserted in center
comes out clean. Cool in pan 10 minutes; remove from pan, and cool
completely on a rack.
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© 2001 My Island Kitchen