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I just created these. My family is in love!

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Start with the Brownie base

8 oz cream cheese, softened

2/3 c sugar

2 t hazelnut liquior, optional

1 egg

1/2 vanilla

1/4 t salt

2 T flour

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Preheat oven to 350F. Prepare brownie mix, adding 2 oz fresh brewed strong coffee. Pour into 9x13 pan. Prepare creamcheese layer. Beat cream cheese and sugar, until well combined. Add in egg, liquior and vanilla. Mix in flour and salt. Pour that over the brownie batter. Swirl through lightly(for eye appeal). Bake for 30-40 minutes. Watch carefully. Brownies over bake very easily. Bake, until set in the center, and knife or tester inserted in center is nolonger gooey.

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