.
Yummy simple, filling breakfast or brunch item. We sometimes use this as dinner too. The recipe came from Pampered Chef.
.
Crust:
1 pkg frozen shredded has brown patties, thawed and broken apart
1 egg
salt and pepper to taste
Egg Topping:
7 eggs
1/2 c milk
1 1/2 c shredded cheese
Optional Toppings:
Chopped onions
chopped grn pepper
sliced mushrooms
bacon, cooked and crumbled
diced or chopped ham
crumbled browned sausage
.
Preaheat oven to 400F. Place parchment paper on baking stone. Combine potatoes and one egg. Spread potatoes on the stone in a circle. Pat down with back of spoon. Season to taste.
Bake for 20 minutes.
Whisk eggs and milk. Place in microwave and cook on high for 3 minutes. Stir. Cook an additional 3 minutes. Stir. Spread cooked eggs evenly over crust. Top with optional ingredients. Sprinkle with cheese and bake for an additional 10 minutes.
Cut into wedges to serve.
Yield: 10-12 servings
.
© 2001-2003 My Island Kitchen