Watermelon Boat
 
1 whole large watermelon
1 lb strawberries, hulled
1 pt blueberries
1 (8-oz) can manderin oranges
1 cup shredded coconut
1 lb seedless green grapes

Carefully cut the watermelon so that a basket is formed.  
Further embelishing can be done with a small knife.  
Hollow out the mellon using a mellon baller; remove as many seeds as possible.
Combine melon balls, strawberries, blueberries, oranges (include the juice), coconut and grapes in a large bowl.  
Spoon into watermellon basket.

Yeild: 20 servings