Rosemary-Orange Beef 
1 lb beefed, cubed                             
2 c mixed vegetables, any kind            
2 Tbsp butter                                     
1 Tbsp cornstarch                              
1/4 c beef broth                                 
1/4 c orange juice                               
2 cloves garlic, minced
1/4 tsp ground ginger
1/4 tsp dried rosemary
1 orange peeled and sliced 
2 c cooked rice
2 Tbsp soy sauce

Fry the beef and veggies in the butter until the beef is thoroughly cooked.  
Transfer the beef and veggies to a bowl; leave the butter in the pan.  
Mix the cornstarch in the butter to make paste.  
Slowly stir in the broth a little at a time, until smooth.  
Heat over low flame.  
Stir in the orange juice, soy sauce, garlic, ginger, and rosemary.  
Cook until a medium thick sauce is formed; stir constantly.  
Mix in the beef and veggies and orange; cook for 5 minutes.  
Garnish with orange peel.

Yeild: 4 servings