Passion Pasta

1 small can minced clams
Fresh garlic
1 small can Italina tomatoes, drained; reserve juice
Olive oil
Grated parmesan cheese
Salt
Pepper
Linguine for 2 people, cooked

Combine clams, as much garlic as you can tolerate, and tomatoes in a small sauce pan over low heat.  Bring to simmer.  Stir in 1 or 2 Tbsp olive oil, just a bit of tomato juice, parmesan cheese, salt, and pepper.  Taste as you add spices for perfect balance.  Pour over pasta.
Yeild 2 sevings