Mabon Caramel Apples 

1 package Kraft* Caramels
6 red or green apples, destemmed
6 popsicle sticks 

Melt caramels slowly in a double boiler. When runny in consistency, stick popsicle sticks into top center of apple, and dip apple into caramel sauce, making sure to cover entire apple with a coating of caramel. Place dipped apples, stick up on wax paper covered cookie sheet an refrigerate till caramel hardens. 

Makes 6 servings.