Harvest Sangria 

Make this fruity thirst quenching classic a few hours ahead, to allow all of the flavors to develop. Then let the Mabon celebration begin! 
  

2 bottles full bodied red wine 
1 can frozen cranberry juice concentrate 
2 Tbs. lemon juice 
3/4 cup Triple Sec (orange liqueur) 
¼ cup sugar (or to taste) 
1 orange, washed, sliced in rounds 
1 lime, washed, sliced 
1 lemon, washed, sliced 
1 pear, washed, sliced 
1 apple, washed, sliced horizontally, to reveal the Goddess pentagram! 
1 large bottle chilled lemon~lime seltzer 
cracked ice  

Combine everything but the seltzer and cracked ice in a large container. Stir, cover and chill for a few hours. 
In a large pitcher, or punch bowl, combine the wine mixture with lemon~lime seltzer, and some cracked ice. Let the music begin...