Green Abundance 

1 lb lean pork, cooked and cubed
3 c shredded green cabbage
4 potatoes, chopped
1 green pepper chopped
2 c chopped broccoli
12 whole Brussles sprouts
3 green onions with tops, diced
4 leeks, chopped
3 cloves garlic, minced
1/4 tsp dried thyme
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 c red wine
2 qts water

Place all the ingredients in a large pot.  Simmer at least 2 hours.
Yeild: Serves 6