Yule vegetable purée
This easy recipe will allow your baby to join in with your Yule meal even at a very young age! 
If you cook your baby's vegetables at the same time as you cook your own, remember don't add any salt - adults can add seasoning at the table if necessary. 

 

Ingredients
1 carrot
1 parsnip
2 brussel sprouts
1 potato 

Peel and chop all the vegetables, place in a pan and cover with water.  

Simmer for 30 minutes then drain, reserving the cooking water.  

Blend all the vegetables and add extra cooking water until you have the desired consistency.