7 months
Yule meal purée


Ingredients
1 carrot
1 parsnip
2 brussel sprouts
1 potatoes
1 small onion
50g fillet of white turkey meat

Peel and chop all the vegetables and place in a pan. Roughly chop the turkey meat and add to the pan. 

Add enough water to cover the vegetables and turkey and place on a medium heat. Simmer for 30 minutes.

Drain the pan, reserving the cooking water. 

Blend all the mix, adding extra cooking water until you have the desired consistency.