Sweet Potato and Carrot Pie Without the Crust (Baby Food) 
Ingredients
1 sweet potato
1 carrot, finely grated
1/4 cup plain yogurt
1 egg
1 tablespoon raisins (optional)
grated nutmeg (optional)


Instructions
For 8-12 month-olds or omit raisins for younger children:
In microwave oven, cook sweet potato at 100 percent for 5 minutes, or longer if it is very big. 
Prick the skin before cooking. 
Carefully remove the meat of the potato. 
In a bowl, mix in the carrot and yogurt, then the egg; blend until smooth. 
Add the raisins and nutmeg sprinkle if you are using them. 
If the mixture appears dry, add another tablespoon yogurt. 
Cook at 100 percent, uncovered, for 2 minutes. 
Stir, cook 1-1/2 minutes more. 
Let rest 2 to 3 minutes. 
This tastes best if served as soon as it cools. 
Serve with a dollop of cold yogurt. 

Yield: 2 cups