Title: Scrambled Eggs (Baby Food) 
Yield: 2 Servings

Ingredients 

      2    eggs
      2 tb milk
      1 tb wheat germ (note 1)
      2 tb cheese; cut into 1/2-inch 
           -cubes (
    1/2 ts sweet butter

Instructions

From: Wendy Lockman 

Date: Wed, 17 Apr 1996 21:00:55 -0400
From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X

Some protein to start the day out right. Makes enough for you and baby.

Whip eggs and add the rest of the ingredients. Put a dab of butter in a
small, heavy frying pan. Melt over low to medium heat and pour the eggs in.
Stir constantly until ready. Mine are usually done after about 2 minutes.
Serves 2-4

NOTE 1: for older babies