FRESH ORANGE SHERBET
(Makes 1-2 cups) 

Babies will love this dish. 

1 sweet orange, peeled, sectioned, and seeds removed
1 cup fruit juice 

In a blender, liquefy the fruit. Add the juice and blend. Pour into loaf pan, cover, and freeze until fairly firm, about 1 hour. Pour back into blender, and blend at low speed until smooth. Return to pan and freeze until firm. 

Total Calories Per 2 Tablespoons: 7