CHICKEN STEW

For 10 months and older.

1 medium potato, peeled and chopped
1 C. water
1/4 lb. ground chicken (may use boneless breast
    cut into cubes if it will be puréed)
1 carrot, peeled and chopped
1/2 C. yellow squash or summer squash,
    peeled and chopped
1/4 C. prepared barley (prepared according to
    package directions)

Bring chicken and water to a boil. Cook and stir for 2 minutes.

Add vegetables. Cover, reduce heat and simmer for 15 minutes.

Add prepared barley. Mash or purée, depending on desired consistency. 
The stew may be seasoned mildly with herbs or salt.