Swedish Meatballs 

Meatballs:
1 1 /2 cups bread crumbs
1/2 cup milk
1 lb. lean ground beef
3 eggs, beaten
1 medium onion, diced
1 tsp garlic powder
2 tsp salt
1/4 tsp pepper
2 tsp nutmeg
1 tsp dry mustard
2-3 Tbsp butter

Sauce:
2 cups beef broth
2 Tbsp beef gravy
2 tsp tomato sauce
1 1/2 cups sour cream
1 clove garli, minced
Dash Worchestershire sauce
Dash Soy Sauce

Soak the bread crumbs in the milk; mix with the ground beef.  
Add the eggs, onion, garlic powder, salt, peper, nutmeg, and mustard; mix thoroughly.  
Shape into 40-50 bite sized meatballs.  
Fry in the butter until browned all over.

Mix the beef broth, gravy, tomato sauce, sour cream, garlic, Worcestershire, and soy sauce 
in a crock pot or 2-qt sauce pan.  Simmer until the sauce thickens.  
If necessary add a little flour or cornstarch to give the sauce enough body to stick to the meatballs.  
Add cooked meatballs.  
Serve with toothpicks.

Yeild: 40=50 meatballs